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找到这个,西瓜块,黄瓜块,牛油果,薄荷,洋葱丝,Feta cheese一起,加Lime salad dressing, 再撒上烤香的nuts。
周末学做起来。谢谢分享
-**🥧; 8-13 {440} (#16230764@0)以前也是用类似的方子,不过经常会有问题,后来自己改进了一下方法
1. 蒸好后,千万不要用冷水冲(会引入杂质),自然放凉
2. 当放凉到30 度左右时,把碾碎的酒曲放入,充分搅拌
3. 容器密封,最好每天能放在室内窗户边,晒太阳。
4.温度高的话,两天酒酿就大功告成了。
关键是第一步和密封容器。自从改良后,酒酿的质量零失误。
-yh_abc(yh_abc); 8-7 {346} (#16219114@0) +1